Project: Food processing factory of Vietnam airlines at Noi Bai International Airport

The factory was built on an area of 7,528 sqare meters including 02 floors and a basement, consulted and designed by leading Japanese and Singaporean engineers in the field of aviation food production with the modernest production line of Europe. The factory has a capacity of 10,000 portions a day, with menu of Europe, Asia, Japan, Korea, China, Muslim, religious portion, diet and vegetarian meals. HASKY performed all construction and infrastructure works of Food processing factory of Vietnam airlines at Noi Bai International Airport.